Directions:
- In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned.
- Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.14 Kcal (1633 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 136.92mg | 6% | |
| Potassium | 146.39mg | 3% | |
| Total Carbs | 60.66g | 20% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.27 Kcal (993 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 19% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 16% | |
| Sodium | 83.27mg | 6% | |
| Potassium | 89.03mg | 3% | |
| Total Carbs | 36.89g | 20% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.92g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 47.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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