Directions:
- Heat oven to 350°F Generously grease and flour 12-cup fluted tube pan.
- Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
- Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.
- Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.2 Kcal (5406 kJ) | ||
| Calories from fat | 514.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.16g | 88% | |
|---|---|---|---|
| Cholesterol | 212.45mg | 71% | |
| Sodium | 1969.25mg | 82% | |
| Potassium | 383.11mg | 8% | |
| Total Carbs | 188.67g | 63% | |
| Sugars | 103.43g | 414% | |
| Dietary Fiber | 15.71g | 63% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.5mg | 30% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 88% | |
|---|---|---|---|
| Cholesterol | 62.79mg | 71% | |
| Sodium | 582.03mg | 82% | |
| Potassium | 113.23mg | 8% | |
| Total Carbs | 55.76g | 63% | |
| Sugars | 30.57g | 414% | |
| Dietary Fiber | 4.64g | 63% | |
| Protein | 4.2g | 28% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.6mg | 30% | |
| Calcium | 97.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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