Directions:
- Cook the bacon in a large stockpot, remove and sit aside.
- Drain all but one tablespoon of the fat.
- Cook onions, celery and pepper until tender.
- Add everything but cream and cheese and bacon and simmer 30 minutes.
- Pour cream in and simmer 10 minutes more.
- Top with crimbled bacon, cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.12 Kcal (3040 kJ) | ||
| Calories from fat | 378.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 113.13mg | 38% | |
| Sodium | 1950.91mg | 81% | |
| Potassium | 613.44mg | 13% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.8mg | 65% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 147.12 Kcal (616 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 65% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 38% | |
| Sodium | 395.27mg | 81% | |
| Potassium | 124.29mg | 13% | |
| Total Carbs | 12.23g | 20% | |
| Sugars | 4.07g | 80% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 5.68g | 56% | |
| Vitamin C | 4.7mg | 39% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.4mg | 65% | |
| Calcium | 62.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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