Ingredients:
- 6 salmon
- 2 cups paul newman's light balsamic vinaigrette salad dressing
- mrs. dash garlic and herb seasoning , to taste
Directions:
- Marinate salmon in dressing
- While grilling salmon, start sauteeing the shrimp in a large fry pan with Pam
- Sprinkle with salt, pepper and Mrs. Dash
- When Shrimp is almost done (pink) Add enough Paul Newmans dressing to make a nice sauce (1 C or so)
- Add the 3 T butter for flavoring.
- Add chopped fresh parsley, chopped fresh tomatoes, cook for a minute or so, just til warm.
- Pour sauce over freshly grilled salmon & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.83 Kcal (2905 kJ) | ||
| Calories from fat | 295.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 205.38mg | 68% | |
| Sodium | 1107.24mg | 46% | |
| Potassium | 1314.12mg | 28% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 73.3g | 147% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 51% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 68% | |
| Sodium | 257.19mg | 46% | |
| Potassium | 305.24mg | 28% | |
| Total Carbs | 5.22g | 7% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 17.03g | 147% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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