Ruthie's Salmon With Shrimp Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily. Ingredients:
6 salmon fillets, i use cosco frozen salmon, excellent texture and flavor |
2 cups paul newman's light balsamic vinaigrette salad dressing |
1 lb shrimp, raw, medium sized cleaned |
salt and pepper |
mrs. dash garlic and herb seasoning, to taste |
1/2 cup fresh parsley, chopped |
1 cup tomato, fresh, diced |
3 tablespoons butter |
Directions:
1. Marinate salmon in dressing
2. While grilling salmon, start sauteeing the shrimp in a large fry pan with Pam
3. Sprinkle with salt, pepper and Mrs. Dash
4. When Shrimp is almost done (pink) Add enough Paul Newmans dressing to make a nice sauce (1 C or so)
5. Add the 3 T butter for flavoring.
6. Add chopped fresh parsley, chopped fresh tomatoes, cook for a minute or so, just til warm.
7. Pour sauce over freshly grilled salmon & serve.
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