Rutabaga and Carrot Gratin Recipe

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Ingredients:

Serving

1 1/2 lbs rutabagas, quartered and sliced very thin
1 small carrot, sliced very thin
1 shallot, sliced very thin
1 tsp butter
2/3 cup heavy cream
1/3 cup whole milk
1 garlic clove, minced
1/4 tsp salt
1/4 cup gruyere cheese

Directions:

Preheat oven to 350°F.
By hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). Set aside.
In a flame proof casserole, melt butter and add cream, milk, garlic and salt. Heat just until bubbling and remove from heat.
Layer sliced vegetables into cream mixture and press down to submerge.
Sprinkle cheese on top and bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.73 Kcal (870 kJ)
Calories from fat	99.38 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	39.56mg	13%
Sodium	221.78mg	9%
Potassium	707.15mg	15%
Total Carbs	23.09g	8%
Sugars	10.65g	43%
Dietary Fiber	4.62g	18%
Protein	6.19g	12%
Vitamin C	45.9mg	76%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	210.3mg	21%

Amount Per 100 g
Calories	79.61 Kcal (333 kJ)
Calories from fat	38.09 Kcal
		% Daily Value*
Total Fat	4.23g	17%
Cholesterol	15.16mg	13%
Sodium	85mg	9%
Potassium	271.01mg	15%
Total Carbs	8.85g	8%
Sugars	4.08g	43%
Dietary Fiber	1.77g	18%
Protein	2.37g	12%
Vitamin C	17.6mg	76%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	80.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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