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Mashed Rutabagas and Potatoes Recipe

Mashed Rutabagas and Potatoes Recipe

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Ingredients:

Serving

2 lbs idaho potatoes, peeled and cut into 1-inch cubes
1 lb rutabaga, peeled and cut into 1/2-inch cubes
1/2 cup buttermilk
2 tbsp butter
1/4 cup chopped fresh chives

Directions:

In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.64 Kcal (589 kJ)
Calories from fat	30.15 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	9.32mg	3%
Sodium	23.32mg	1%
Potassium	673.81mg	14%
Total Carbs	25.84g	9%
Sugars	3.83g	15%
Dietary Fiber	2.71g	11%
Protein	3.4g	7%
Vitamin C	35.7mg	60%
Iron	0.8mg	4%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	73.85 Kcal (309 kJ)
Calories from fat	15.83 Kcal
		% Daily Value*
Total Fat	1.76g	5%
Cholesterol	4.89mg	3%
Sodium	12.24mg	1%
Potassium	353.85mg	14%
Total Carbs	13.57g	9%
Sugars	2.01g	15%
Dietary Fiber	1.42g	11%
Protein	1.79g	7%
Vitamin C	18.8mg	60%
Iron	0.4mg	4%
Calcium	31.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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