Rutabaga and Cabbage Stew Recipe

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Ingredients

Count

Nutrition

1994

Calories

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Ingredients:

Serving

Directions:

Cook ground beef and drain. While beef is cooking cut up rutabaga and cabbage. When ground beef is done add all vegetable, tomato soup and water, and seasoning and salt/pepper. Bring all to boil, cover and simmer for about 1.5hrs hours until vegetable are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1994.04 Kcal (8349 kJ)
Calories from fat	795.89 Kcal
		% Daily Value*
Total Fat	88.43g	136%
Cholesterol	421.76mg	141%
Sodium	2877.66mg	120%
Potassium	7399.68mg	157%
Total Carbs	160.11g	53%
Sugars	81.96g	328%
Dietary Fiber	36.96g	148%
Protein	146.13g	292%
Vitamin C	460.4mg	767%
Iron	19.5mg	108%
Calcium	663.1mg	66%

Amount Per 100 g
Calories	67.33 Kcal (282 kJ)
Calories from fat	26.87 Kcal
		% Daily Value*
Total Fat	2.99g	136%
Cholesterol	14.24mg	141%
Sodium	97.16mg	120%
Potassium	249.84mg	157%
Total Carbs	5.41g	53%
Sugars	2.77g	328%
Dietary Fiber	1.25g	148%
Protein	4.93g	292%
Vitamin C	15.5mg	767%
Iron	0.7mg	108%
Calcium	22.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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