Rutabaga and Cabbage Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1.5 pound(s) ground beef |
1 package(s) g. washington seasoning |
1 whole(s) rutabaga (small) diced |
1 whole(s) cabbage (small) chopped |
2 can(s) tomato soup |
2.5 cup(s) water (use soup cans) |
salt and pepper to taste |
Directions:
1. Cook ground beef and drain. While beef is cooking cut up rutabaga and cabbage. When ground beef is done add all vegetable, tomato soup and water, and seasoning and salt/pepper. Bring all to boil, cover and simmer for about 1.5hrs hours until vegetable are tender.
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