Summer Tomato Pie Recipe

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Ingredients:

Serving

15 oz refrigerated pie crusts
3 medium tomatoes, sliced
1/4 cup fresh herb, chopped (i used basil and oregano)
1/3 cup spring onion , sliced thin including some green tops
1 1/2 cups extra-sharp cheddar cheese
1/3 cup mayonnaise
2 tbsp lemon juice
1/2 tsp salt
ground black pepper , to taste

Directions:

Preheat oven to 450 degrees. Place and fit pie crust in pie plate, cover with foil and top with pie weights (dry rice or beans). Bake for 8 minutes, remove, and allow to cool slightly.
Reduce oven temp to 350 degrees. Place sliced tomatoes paper towels to drain excess liquid for 10-15 minutes, blotting the top also.
In the slightly cooled, baked pie sheel, layer the sliced tomatoes, herbs, onions and cheese (in that order).
Mix together to mayo, lemon juice, salt and pepper and spread this mixture evenly over the cheese.
Place the second (unbaked) pie crust over the top and crimp the edges to seal. Use a sharp paring knife to cut four vents in the top.
Bake for 45-50 minutes, until top crust is golden and filling is bubbling. Let stand 10-15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.61 Kcal (3277 kJ)
Calories from fat	481.49 Kcal
		% Daily Value*
Total Fat	53.5g	82%
Cholesterol	52.87mg	18%
Sodium	1117.52mg	47%
Potassium	331.89mg	7%
Total Carbs	60.98g	20%
Sugars	3.52g	14%
Dietary Fiber	3.3g	13%
Protein	15.11g	30%
Vitamin C	17.5mg	29%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	329mg	33%

Amount Per 100 g
Calories	232.31 Kcal (973 kJ)
Calories from fat	142.93 Kcal
		% Daily Value*
Total Fat	15.88g	82%
Cholesterol	15.7mg	18%
Sodium	331.73mg	47%
Potassium	98.52mg	7%
Total Carbs	18.1g	20%
Sugars	1.05g	14%
Dietary Fiber	0.98g	13%
Protein	4.48g	30%
Vitamin C	5.2mg	29%
Vitamin A	0.3mg	30%
Iron	0.3mg	6%
Calcium	97.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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