Directions:
- Heat oil in large saucepan over medium heat.
- Add garlic and onion, saute 5 minutes.
- Add broth, water, rosemary and red pepper and bring to a boil.
- Add ravioli and undrained tomatoes, bring to boil again.
- Cover, reduce heat and simmer for 5 minutes.
- Add spinach, and cook another 3 minutes or until ravioli is tender.
- Serve with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.34 Kcal (152 kJ) | ||
| Calories from fat | 11.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 58.29mg | 2% | |
| Potassium | 136.41mg | 3% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.41 Kcal (127 kJ) | ||
| Calories from fat | 9.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 48.77mg | 2% | |
| Potassium | 114.13mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.42g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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