Directions:
- Bring a big pot of water to a boil; add in salt, potatoes, and garlic.
- Decrease heat and simmer, covered, for 15-20 minutes or until the potatoes are fork-tender.
- Drain potatoes and garlic in a colander; then return to pot.
- Dry the potatoes over high heat for 1-2 minutes, tossing them until all the moisture is evaporated.
- Transfer the potatoes and garlic to a big bowl; mash potatoes with a potato masher or electric mixer.
- Add in the mascarpone cheese and milk; beat with a wooden spoon or a wire whisk until smooth.
- When the liquid has been absorbed, add 2 tablespoons chives and salt/pepper to taste.
- Transfer to a serving bowl; garnish with remaining chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.62 Kcal (1037 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 413.04mg | 17% | |
| Potassium | 1038.35mg | 22% | |
| Total Carbs | 45.09g | 15% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 183.8mg | 1021% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.95 Kcal (360 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 6% | |
| Sodium | 143.37mg | 17% | |
| Potassium | 360.42mg | 22% | |
| Total Carbs | 15.65g | 15% | |
| Sugars | 1.52g | 18% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 2.44g | 14% | |
| Vitamin C | 15mg | 72% | |
| Iron | 63.8mg | 1021% | |
| Calcium | 36.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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