Rustic Mashed Potatoes With Mascarpone and Chives |
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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 6 |
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Don’t bother peeling the potatoes. Ingredients:
1 teaspoon salt (to taste) |
3 lbs yukon gold potatoes, cut into 3-inch pieces |
10 garlic cloves, peeled and root ends trimmed |
1/3 cup mascarpone cheese |
1 cup milk |
3 tablespoons finely chopped fresh chives |
white pepper |
Directions:
1. Bring a big pot of water to a boil; add in salt, potatoes, and garlic.
2. Decrease heat and simmer, covered, for 15-20 minutes or until the potatoes are fork-tender.
3. Drain potatoes and garlic in a colander; then return to pot.
4. Dry the potatoes over high heat for 1-2 minutes, tossing them until all the moisture is evaporated.
5. Transfer the potatoes and garlic to a big bowl; mash potatoes with a potato masher or electric mixer.
6. Add in the mascarpone cheese and milk; beat with a wooden spoon or a wire whisk until smooth.
7. When the liquid has been absorbed, add 2 tablespoons chives and salt/pepper to taste.
8. Transfer to a serving bowl; garnish with remaining chives and serve.
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