Directions:
- Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 442.25mg | 18% | |
| Potassium | 843.84mg | 18% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 91.9mg | 510% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.83 Kcal (246 kJ) | ||
| Calories from fat | 19.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 15% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 3% | |
| Sodium | 97.86mg | 18% | |
| Potassium | 186.72mg | 18% | |
| Total Carbs | 7.59g | 11% | |
| Sugars | 1.92g | 35% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 2.71g | 25% | |
| Vitamin C | 4.6mg | 35% | |
| Iron | 20.3mg | 510% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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