Directions:
- Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.
- Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
- Variation: Italian-Style Chicken Cutlets: Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.
- Menu Suggestions: Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets. Beets, glazed carrots, and mashed potatoes are other excellent possibilities.
- Wine Recommendation: The butteriness of the juicy cutlets contrasts beautifully with the racy freshness of an uncomplicated red wine. A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.55 Kcal (2200 kJ) | ||
| Calories from fat | 313.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 182.18mg | 61% | |
| Sodium | 647.33mg | 27% | |
| Potassium | 707.73mg | 15% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 255.03 Kcal (1068 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 54% | |
|---|---|---|---|
| Cholesterol | 88.41mg | 61% | |
| Sodium | 314.13mg | 27% | |
| Potassium | 343.44mg | 15% | |
| Total Carbs | 12.85g | 9% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 12.82g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 19% | |
| Calcium | 88mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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