Directions:
- Preheat the oven to 350°F. Grease a wide, 2-quart baking dish, or spray it with nonstick spray.
- Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Put the zucchini in a large mixing bowl.
- Heat a large skillet and add the sage sausage and hot sausage. Cook until the sausage starts to brown, stirring to break it up. Pour off all but about 3 tablespoons grease. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook 1 more minute. Combine the sausage and onions with the zucchini.
- Stir in the cream, the 1 cup bread crumbs, the eggs, the 2 to 3 cups cheese, and 2 cups pecans. Add salt, pepper, and hot sauce to taste. Pour the mixture into the baking dish. The casserole may be refrigerated at this point for up to 2 days or frozen for up to 3 months.
- For the topping, combine the butter, the 3/4 cup bread crumbs, and the 3/4 cup pecans. Sprinkle evenly over the casserole. Bake, uncovered, until hot through, about 30 minutes. Sprinkle the top with the 1/2 cup cheese and return to the oven just until the cheese is melted and lightly browned.
- Nathalie Dupree's Comfortable Entertaining Viking
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.81 Kcal (4286 kJ) | ||
| Calories from fat | 790.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.78g | 135% | |
|---|---|---|---|
| Cholesterol | 215.77mg | 72% | |
| Sodium | 1080.73mg | 45% | |
| Potassium | 883.98mg | 19% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 36.77g | 74% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 7.8mg | 43% | |
| Calcium | 438.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 135% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 72% | |
| Sodium | 278.04mg | 45% | |
| Potassium | 227.43mg | 19% | |
| Total Carbs | 8.26g | 11% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 2.19g | 34% | |
| Protein | 9.46g | 74% | |
| Vitamin C | 11.2mg | 73% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 2mg | 43% | |
| Calcium | 112.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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