Directions:
- Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the turkey, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.
- Remove the turkey mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
- Menu Suggestions.
- Sautéed mushrooms are the traditional Russian accompaniment to turkey cutlets. Beets, glazed carrots, and mashed potatoes are other excellent possibilities.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474 Kcal (1985 kJ) | ||
| Calories from fat | 285.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 166.31mg | 55% | |
| Sodium | 621.03mg | 26% | |
| Potassium | 316.95mg | 7% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 120.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 49% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 55% | |
| Sodium | 260.7mg | 26% | |
| Potassium | 133.05mg | 7% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 12.5g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 66.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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