Russian Meat Solyanka Recipe

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Russian Meat Solyanka
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Ingredients:

Directions:

  1. Preheat a pan with oil or butter.
  2. Cut onion in thin semi rings and stir until transparent, but not browned.
  3. Cut pickled cucumbers in strips and add to onions.
  4. Add tomato paste and stir until mixed - 2-3 minutes.
  5. Add meat chopped into fine pieces (you can actually use any variety of meat you prefer, but above is what I chose to use).
  6. Add to Crock pot.
  7. Add can of stewed tomatoes and water to just the top of mixture.
  8. Cook on high for 4 hours.
  9. About 1 hour before serving add olives, mushrooms and capers.
  10. Add flour to thicken.
  11. Serve with a dollop of sour cream and lemon slice for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.89 Kcal (669 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 31.55mg 11%
Sodium 720.74mg 30%
Potassium 343.93mg 7%
Total Carbs 11.33g 4%
Sugars 3.28g 13%
Dietary Fiber 2.37g 9%
Protein 9.28g 19%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 83.25 Kcal (349 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 14%
Cholesterol 16.43mg 11%
Sodium 375.28mg 30%
Potassium 179.08mg 7%
Total Carbs 5.9g 4%
Sugars 1.71g 13%
Dietary Fiber 1.23g 9%
Protein 4.83g 19%
Vitamin C 4.5mg 14%
Vitamin A 0.1mg 4%
Iron 1.1mg 12%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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