Directions:
- In a large bowl, dissolve yeast in warm water. Add the eggs, milk, sugar, butter, salt, lemon peel, cardamom and 2 cups flour. Beat until smooth. Beat in the almonds, citron, orange peel, cherries and raisins. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into two loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.81 Kcal (1808 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 6% | |
| Sodium | 204.91mg | 9% | |
| Potassium | 75.51mg | 2% | |
| Total Carbs | 85.82g | 29% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.16 Kcal (1022 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 6% | |
| Sodium | 115.86mg | 9% | |
| Potassium | 42.7mg | 2% | |
| Total Carbs | 48.53g | 29% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 5.11g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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