Directions:
- In a small bowl, dissolve yeast and sugar in warm cream. In a large bowl, combine the softened butter, egg yolks, vanilla, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- In a large saucepan, combine the first five filling ingredients; add 2 tablespoons butter and 2 tablespoons sugar. Bring to a boil. Reduce heat; simmer for 30 minutes or until mixture reaches a jam-like consistency, stirring occasionally. Cool completely.
- Punch down dough. Turn onto a lightly floured surface; roll into a 32-in. x 10-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with remaining sugar and cinnamon. Spread fruit mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal.
- Place on a greased baking sheet, seam side down; form into a pretzel shape. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool. Just before serving, sprinkle with confectioners' sugar. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.92 Kcal (1331 kJ) | ||
| Calories from fat | 38.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 60.64mg | 3% | |
| Potassium | 97.17mg | 2% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.38 Kcal (944 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 7% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 8% | |
| Sodium | 42.99mg | 3% | |
| Potassium | 68.89mg | 2% | |
| Total Carbs | 43.86g | 21% | |
| Sugars | 5.32g | 30% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 4.02g | 11% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel Apple Bites
Chopped unpeeled apple, Evaporated milk, Sugar and 14 more.. -
French Chocolate Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Holiday Braids
Active dry yeast, Warm 2% milk (110o to 115o), Eggs and 17 more.. -
Chocolate Chip Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 16 more.. -
Maple Pecan Coffee Twist
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Maple Twist Coffee Cake
Active dry yeast, Warm milk (110o to 115o) and 17 more.. -
Apricot Cheese Danish
Active dry yeast, Warm water (110o to 115o), Sugar and 12 more.. -
Caramel Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Hot Buttered Rum Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Swedish Cardamom Braids
Active dry yeast, Warm water, Warm 2% milk and 11 more.. -
Raspberry Sugar Cream Tarts
Unsalted butter, softened, Sugar, Egg yolks and 12 more.. -
Rich Truffle Wedges
Butter, Semisweet chocolate, chopped, Eggs, Sugar and 11 more.. -
Ellen's Edible Gingerbread House
Butter, softened, Dark brown sugar, Dark molasses, Egg and 14 more.. -
Squash Braid
Active dry yeast, Warm water (110o to 115o) and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
