Directions:
- Combine candied fruit and 1 tablespoon flour in a small bowl; set aside. In a large bowl, cream the butter, shortening and sugar for 1 minute. Add the eggs, milk, orange juice, baking powder, salt, cardamom and remaining flour. Beat on low speed for 30 seconds; beat on high for 3 minutes. Stir in fruit.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.65 Kcal (1426 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 9% | |
| Sodium | 166.14mg | 7% | |
| Potassium | 131.62mg | 3% | |
| Total Carbs | 63.01g | 21% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.35 Kcal (1086 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 10% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 9% | |
| Sodium | 126.49mg | 7% | |
| Potassium | 100.21mg | 3% | |
| Total Carbs | 47.97g | 21% | |
| Sugars | 10.78g | 57% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.88g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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