Directions:
- Place warm water in large, warm bowl.
- Sprinkle in yeast; stir until dissolved.
- Stir in warm milk, 6 tablespoons sugar, butter, poppy seeds, lemon peel, salt and 2 cups flour; blend well.
- Add eggs and remaining flour; stirring until smooth.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Stir batter down.
- Grease 18 muffin pan cups.
- Spoon batter into cups, filling half full.
- In small bowl, combine remaining 2 tablespoons sugar and nutmeg.
- Sprinkle about 1/2 teaspoon sugar mixture evenly over each cup.
- Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
- Bake at 375 degrees F.
- For 20 minutes or until done.
- Remove from muffin cups; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 39.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 9% | |
| Sodium | 143.14mg | 6% | |
| Potassium | 60.21mg | 1% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.28 Kcal (1086 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 7% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 9% | |
| Sodium | 274.25mg | 6% | |
| Potassium | 115.36mg | 1% | |
| Total Carbs | 39g | 7% | |
| Sugars | 7.79g | 16% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 6.45g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 73.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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