Directions:
- In a large bowl, dissolve yeast in warm milk and water. Add the eggs, butter, sugar, salt, lemon peel, cardamom and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- In a small bowl, beat butter, flour, sugar, extract and lemon peel. Stir in almonds and cherries. Refrigerate.
- Punch dough down. Turn on a lightly floured surface. Roll into a 30-in. x 9-in. rectangle. Crumble filling over rectangle to within 1/2 in. of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet. With scissors, cut lengthwise down the middle of the roll; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 1 hour.
- Bake at 350° for 35-40 minutes or until browned. Cool for 15 minutes on a wire rack. Combine glaze ingredients; drizzle over warm coffee cake. Cool completely. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.05 Kcal (3057 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 185.71mg | 8% | |
| Potassium | 88.6mg | 2% | |
| Total Carbs | 118.21g | 39% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 4.3mg | 143% | |
| Iron | 1.5mg | 9% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 344.59 Kcal (1443 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 31% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 10% | |
| Sodium | 87.66mg | 8% | |
| Potassium | 41.82mg | 2% | |
| Total Carbs | 55.79g | 39% | |
| Sugars | 9.05g | 77% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 7.31g | 31% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 2mg | 143% | |
| Iron | 0.7mg | 9% | |
| Calcium | 49.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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