Russian Cream With Strawberries Romanoff Recipe

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Russian Cream With Strawberries Romanoff

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Ingredients:

Serving

russian cream
1 cup plus 3 tbsp heavy cream
1/2 cup sugar
1 envelope plain gelatin
1/2 pint sour cream
1/2 tsp vanilla
strawberries romanoff
4 cups fresh strawberries
1/2 cup confectioners' sugar
1-1/2 oz vodka
1-1/2 oz triple sec
1-1/2 oz rum

Directions:

Russian Cream:
Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved. Cool until slightly thickened. Fold in sour cream and flavor with vanilla. Whisk until mixture is quite smooth. Pour mixture into a serving bowl or 3-cup metal mold. If you want to make individual servings, pour into 6 small half-cup individual molds. Cover and chill until set, at least 4 hours.
To un-mold, dip container in hot water until edges just begin to liquefy. Invert mold onto a serving dish and surround liberally with Strawberries Romanoff.
++++++++++++++++++++++++++++++++++
Strawberries Romanoff:
Wash and hull strawberries and toss with sugar. Put them in a bowl and pour over vodka, triple sec, and rum. Chill. When ready to serve, surround Russian Cream mold with marinated chilled strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.15 Kcal (1767 kJ)
Calories from fat	84.94 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	32.2mg	11%
Sodium	44.13mg	2%
Potassium	344.93mg	7%
Total Carbs	64.62g	22%
Sugars	55.48g	222%
Dietary Fiber	3.04g	12%
Protein	5.17g	10%
Vitamin C	90.3mg	150%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	145.66 Kcal (610 kJ)
Calories from fat	29.31 Kcal
		% Daily Value*
Total Fat	3.26g	15%
Cholesterol	11.11mg	11%
Sodium	15.23mg	2%
Potassium	119.02mg	7%
Total Carbs	22.3g	22%
Sugars	19.14g	222%
Dietary Fiber	1.05g	12%
Protein	1.78g	10%
Vitamin C	31.1mg	150%
Calcium	34.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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