Amjads Strawberry Shortcake Recipe

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Ingredients:

Serving

1 cup white sugar
7 eggs
1 tsp salt
1 tsp vanilla
1 tsp lemon extract (optional)
4 very ripe strawberries , hand mashed
2 1/4 cups bread flour
3 cups whipping cream
2 pints strawberries, sliced ( reserve 8 for garnish)

Directions:

Preheat oven to 390 F (200C). Thoroughly grease a 10 springform tin.
Whip eggs and sugar together for 12 minutes.
Beat in salt and extracts.
By hand, fold in strawberries and flour gently so you don't deflate the eggs!
Pour immediately into the pan and bake 25 minutes.
Cool 30 minutes in pans before turning out.
Whip cream to stiff peaks, adding sugar if desired.
Slice cake into 3 layers.
Layer cake, a thin layer of whipped cream, strawberries, another thin layer of whipped cream and more cake until all the strawberries and 1/2 the cream have been used.
Cover the cake with the remaining whipped cream and decorate as desired, using the whole strawberries for garnish. Serve within 48 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.95 Kcal (1072 kJ)
Calories from fat	83.57 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	96.59mg	32%
Sodium	183.19mg	8%
Potassium	135.29mg	3%
Total Carbs	39.46g	13%
Sugars	22.83g	91%
Dietary Fiber	1.72g	7%
Protein	5.93g	12%
Vitamin C	28.1mg	47%
Iron	1.8mg	10%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	187.91 Kcal (787 kJ)
Calories from fat	61.35 Kcal
		% Daily Value*
Total Fat	6.82g	14%
Cholesterol	70.91mg	32%
Sodium	134.49mg	8%
Potassium	99.32mg	3%
Total Carbs	28.97g	13%
Sugars	16.76g	91%
Dietary Fiber	1.26g	7%
Protein	4.35g	12%
Vitamin C	20.7mg	47%
Iron	1.3mg	10%
Calcium	27.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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