B-52 Cheesecake Recipe

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Ingredients:

Serving

1 cup sugar
3 (8 oz) packages cream cheese, softened
1 cup sour cream
2 tsp vanilla
3 eggs
2 tbsp orange-flavored liqueur (such as grand marnier)
2 tbsp coffee-flavored liqueur (such as kahlua)
2 tbsp bailey's irish cream
1 1/2 cups crushed chocolate wafers or 1 1/2 cups graham crackers
2 tbsp margarine or 2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
Beat cream cheese and sugar on medium speed until well-blended.
Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
Remove; cool completely. Refrigerate at least 4 hours or overnight.
Loosen cheesecake from rim of pan; remove rim.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.67 Kcal (1849 kJ)
Calories from fat	179.88 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	78.32mg	26%
Sodium	179.72mg	7%
Potassium	268.66mg	6%
Total Carbs	50.62g	17%
Sugars	19.62g	78%
Dietary Fiber	2.32g	9%
Protein	13.47g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	21%
Iron	2.1mg	12%
Calcium	156.4mg	16%

Amount Per 100 g
Calories	510.09 Kcal (2136 kJ)
Calories from fat	207.74 Kcal
		% Daily Value*
Total Fat	23.08g	31%
Cholesterol	90.46mg	26%
Sodium	207.56mg	7%
Potassium	310.28mg	6%
Total Carbs	58.46g	17%
Sugars	22.66g	78%
Dietary Fiber	2.68g	9%
Protein	15.56g	27%
Vitamin C	0.3mg	0%
Vitamin A	0.7mg	21%
Iron	2.5mg	12%
Calcium	180.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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