Directions:
- Heat cream with sugar, simmering for 15 minutes. Sprinkle gelatin over 2 tablespoons of cream. Remove simmered cream from heat and add gelatin mixture, stirring to dissolve. Pour 1/2 cup of this new mixture into four lightly-oiled metal molds and refrigerate for 4-6 hours. Dip mold in hot water and run a knife around the edge; unmold panna cotta onto individual serving dishes. Serve each with 1-2 tablespoons sauce, either fruit puree, sweetened fruit or chocolate sauce. (Osteria Giusti uses saba — grape must cooked for 12 hours until thick — not worth attempting without a source of wine-grape must.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.82 Kcal (1113 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 27.36mg | 1% | |
| Potassium | 68.9mg | 1% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.36 Kcal (1216 kJ) | ||
| Calories from fat | 218.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 34% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 27% | |
| Sodium | 29.88mg | 1% | |
| Potassium | 75.26mg | 1% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 13.66g | 50% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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