Ingredients:
- 3 package of phyladelfia cream cheese ( at room temperature)
- 1 tub of sour cream (500 ml)
- 2 graham crakers ready to bake pie shells (you can find them at any grocery store ) you do not need to bake them first.
Directions:
- In a bowl with a mixer blend together the cheese and sugar
- Add the egg whites blending after each one
- Add the sour cream and vanilla
- And mix until it looks smooth (no lumps)
- Pour half the mixture into one pie shell and the other half into the other and bake both in the oven at 350* for about 30 minutes or until you see a bit of brown on the edges.
- Let cool and add garnish of your choice, like strawberry, cherry, or blueberry pie toppings. I tried it with Rasberry pie filling and it was the best because the tartness of the rasberry went well with the sweet ness of the cheese cake.
- Refrigirate after it cools
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.9 Kcal (154 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 36.11mg | 1% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.98g | 16% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 2% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 2% | |
| Sodium | 77.05mg | 1% | |
| Potassium | 163.73mg | 1% | |
| Total Carbs | 22.71g | 2% | |
| Sugars | 18.06g | 16% | |
| Protein | 4.65g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 88mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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