Granny Smith Apple Pie Recipe

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Granny Smith Apple Pie
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Ingredients
14
Count
Nutrition
975
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Making the Crust:.
  2. Combine flour and salt in a large bowl. Cut in cold butter/shortening with flour salt mixture until it starts balling up to the size of a pea or smaller.
  3. Knead the cold water into the flour mixture by spoonful until the bowl starts to clean itself or the dough start to feel slightly wet (make sure not to over knead!). Pack your dough carefully into a ball and put into a zip-lock bag and refrigerate it for at least 30 minute.
  4. Making the Filling (Preheat the oven to 450 F).
  5. Split the dough into halves, flour a flat surface, roll out into circle until 1/4 inch thick, and put into the pie pan. Place the pie pan back into the fridge along with the.
  6. Combine sugar, cinnamon, nutmeg, and cornstarch in a small bowl. Peel, core, and slice Granny Smith's to desired thickness (prefer 1/4 inch) and place inside large bowl. Add lemon zest and sugar mixture to the apples until evenly distributed.
  7. Place apples into into pie crust one layer at a time. In between layers add drops of softened butter, about 5 small drops on each layer. Once apples are all in, add the extra juice from the bottom of the bowl.
  8. Roll out your top crust on a floured surface, Place your top crust on the pie (if not lattice, make sure to cut about 3 finger length slits in the top for the steam to escape).
  9. Beat 1 egg and brush over the pie crust. Sprinkle cinnamon sugar mixture to the crust until completely covered.
  10. Bake for 10 minutes at 450 F (put a cookie sheet a rack beneath your pie in case it dribbles over).Turn oven down to 350 F and bake for 50 minutes.
  11. Take it out and set on cooling rack. Let it cool completely and then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.92 Kcal (4082 kJ)
Calories from fat 460.4 Kcal
% Daily Value*
Total Fat 51.16g 79%
Cholesterol 120.2mg 40%
Sodium 1978.2mg 82%
Potassium 192.27mg 4%
Total Carbs 121.29g 40%
Sugars 38.25g 153%
Dietary Fiber 10.22g 41%
Protein 11.1g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 5mg 28%
Calcium 277.5mg 28%
Amount Per 100 g
Calories 437.09 Kcal (1830 kJ)
Calories from fat 206.42 Kcal
% Daily Value*
Total Fat 22.94g 79%
Cholesterol 53.89mg 40%
Sodium 886.9mg 82%
Potassium 86.2mg 4%
Total Carbs 54.38g 40%
Sugars 17.15g 153%
Dietary Fiber 4.58g 41%
Protein 4.98g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 14%
Iron 2.3mg 28%
Calcium 124.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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