Directions:
- Mix sugar and water together.
- Sprinkle with yeast.
- Let stand 10-15 minutes or until dissolved.
- Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
- Make into soft dough.
- Roll out on floured surface, to within 3/8 to 1/2 inch thick.
- Brush dough with melted butter.
- Sprinkle with cinnamon and sugar (that has been stirred together).
- Roll up, jelly roll fashion, cut into 12 slices.
- Place in greased 9x13 pan.
- Let rise until doubled.
- Bake 350 degrees until lightly browned.
- Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.01 Kcal (1373 kJ) | ||
| Calories from fat | 105.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 877.31mg | 37% | |
| Potassium | 135.83mg | 3% | |
| Total Carbs | 50.62g | 17% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.52 Kcal (1325 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 18% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 4% | |
| Sodium | 846.59mg | 37% | |
| Potassium | 131.08mg | 3% | |
| Total Carbs | 48.84g | 17% | |
| Sugars | 10.73g | 44% | |
| Dietary Fiber | 4.48g | 19% | |
| Protein | 5.59g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 148.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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