Quick Puff Pastry Recipe

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Ingredients:

Serving

180 g flour
6 oz sour cream
6 tbsp butter
1 pinch salt

Directions:

Process all the ingredients in a food processor until the dough comes together. Remove and knead a couple of times until smooth. Roll out and fold in three like a business letter. Repeat a couple of times and refrigerate for 20 minutes.
Roll the dough and fit into pie shells of different sorts or one large 12 inch one. Blind bake for 10 minutes at 350°F Let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.94 Kcal (1093 kJ)
Calories from fat	166.68 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	40.45mg	13%
Sodium	460.84mg	19%
Potassium	100.71mg	2%
Total Carbs	20.88g	7%
Dietary Fiber	2.1g	8%
Protein	3.68g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	359.46 Kcal (1505 kJ)
Calories from fat	229.62 Kcal
		% Daily Value*
Total Fat	25.51g	28%
Cholesterol	55.73mg	13%
Sodium	634.84mg	19%
Potassium	138.74mg	2%
Total Carbs	28.77g	7%
Dietary Fiber	2.89g	8%
Protein	5.06g	7%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	5%
Iron	1.7mg	7%
Calcium	137.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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