Russian Borsh/Borsch Recipe

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Ingredients:

Serving

Directions:

Cook meat for 2 hours in *water* or until meat is very tender -reserve liquid (*add water if needed along the way)
Get meat out of pot and shred-set aside.
Sauté onion, carrots in small skillet-set aside with meat.
Boil beets in meat broth/water until soft.
Take beets out and shred.
Cut up raw potatoes and raw cabbage.
Put all-(the sautéed mixture-beets, meat, raw ingredients)-together in broth/water.
Boil until potatoes are done (about 30 minutes).
Add spices according to taste.
SERVE WITH SOUR CREAM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.94 Kcal (988 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	51.02mg	17%
Sodium	111.84mg	5%
Potassium	747.76mg	16%
Total Carbs	24.61g	8%
Sugars	9.58g	38%
Dietary Fiber	6.99g	28%
Protein	19.03g	38%
Vitamin C	48.3mg	80%
Vitamin A	0.7mg	24%
Iron	1.8mg	10%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	77.72 Kcal (325 kJ)
Calories from fat	20.17 Kcal
		% Daily Value*
Total Fat	2.24g	10%
Cholesterol	16.81mg	17%
Sodium	36.84mg	5%
Potassium	246.33mg	16%
Total Carbs	8.11g	8%
Sugars	3.16g	38%
Dietary Fiber	2.3g	28%
Protein	6.27g	38%
Vitamin C	15.9mg	80%
Vitamin A	0.2mg	24%
Iron	0.6mg	10%
Calcium	29.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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