Mixed Veggie Soup Recipe

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Mixed Veggie Soup
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Ingredients:

Directions:

  1. Chop up all the vegetables into a few bowls, for easier access. It doesn't matter as long as you keep the carrot, onion and garlic separate, and the zucchini separate.
  2. In a small pan sutee the carrot, onion, and garlic for about 5 minutes, until tender.
  3. Throw all of the ingredients, except for the zucchini, into a pot and simmer for at least 15 minutes.
  4. Add Zucchini and simmer for an additional 3-5 minutes. Season with salt and pepper as neccessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.85 Kcal (292 kJ)
Calories from fat 15.2 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 0.82mg 0%
Sodium 469.31mg 20%
Potassium 258.71mg 6%
Total Carbs 12.46g 4%
Sugars 3.03g 12%
Dietary Fiber 1.78g 7%
Protein 2.42g 5%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 55.94 Kcal (234 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 3%
Cholesterol 0.66mg 0%
Sodium 375.86mg 20%
Potassium 207.2mg 6%
Total Carbs 9.98g 4%
Sugars 2.42g 12%
Dietary Fiber 1.43g 7%
Protein 1.94g 5%
Vitamin C 8.3mg 17%
Iron 0.8mg 6%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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