Borsh Recipe

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Ingredients:

Serving

1 small chopped onion
2 small grate beetroot
1 cup. of chopped cabbage
1 grate carrot
1 chopped sweet paper (paprika )
1-2 chopped not big popatoes
2-3 chopped tomatoes
6-8 cup. of water
3-4 tbsp. of oil
3-4 tbsp. of chopped parsley
1-2 bay leaf ( laurel)
garlic (if you like )
2 teasp. of vinegar or lemon juce
sugar by taste
salt by taste

Directions:

Boiled water with chopper potatoes.
After 5 min add there chopper cabbage and boiled it other 5 min
At the same time preparing beetroot and other for this:
Put oil on pan, put chopped onion and fry it till the onion become light yellow (3-4 m)
Add there grate carrot and preparing together 2-3 m
Add there grate beetroot and vinegar or lemon juice and preparing together 1 m.
Add there chopped tomatoes mix all
After add chopped pepper and parsley and preparing all near 5 min
Add this vegetables in the boiled cabbage.
Add bay leaf (laurel), garlic (if you like), add salt and paper by test and preparing till cabbage and beetroot will be done
If you don’t like this kind of soup you can make from this cream-soup :)
Borsh will have real good taste for next day after preparing :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.11 Kcal (528 kJ)
Calories from fat	107.44 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Sodium	16.81mg	1%
Potassium	173.93mg	4%
Total Carbs	4.7g	2%
Sugars	2.56g	10%
Dietary Fiber	1.52g	6%
Protein	0.89g	2%
Vitamin C	19.3mg	32%
Iron	0.2mg	1%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	24.8 Kcal (104 kJ)
Calories from fat	21.13 Kcal
		% Daily Value*
Total Fat	2.35g	18%
Sodium	3.31mg	1%
Potassium	34.2mg	4%
Total Carbs	0.92g	2%
Sugars	0.5g	10%
Dietary Fiber	0.3g	6%
Protein	0.17g	2%
Vitamin C	3.8mg	32%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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