 |
Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
|
I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). This is so good! I hope you enjoy! Ingredients:
1 lb beef tenderloin steak |
3 carrots (chopped) |
3 onions (chopped) |
2 big beets |
3 medium potatoes |
1 small head of cabbage |
Directions:
1. Cook meat for 2 hours in *water* or until meat is very tender -reserve liquid (*add water if needed along the way)
2. Get meat out of pot and shred-set aside.
3. Sauté onion, carrots in small skillet-set aside with meat.
4. Boil beets in meat broth/water until soft.
5. Take beets out and shred.
6. Cut up raw potatoes and raw cabbage.
7. Put all-(the sautéed mixture-beets, meat, raw ingredients)-together in broth/water.
8. Boil until potatoes are done (about 30 minutes).
9. Add spices according to taste.
10. SERVE WITH SOUR CREAM!
|
|