Directions:
- If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
- In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
- Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
- Bake rolls according to package directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.38 Kcal (4703 kJ) | ||
| Calories from fat | 372.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.36g | 64% | |
|---|---|---|---|
| Cholesterol | 152.88mg | 51% | |
| Sodium | 1092.94mg | 46% | |
| Potassium | 406.39mg | 9% | |
| Total Carbs | 154.13g | 51% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 23.91g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 351.32 Kcal (1471 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 64% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 51% | |
| Sodium | 341.8mg | 46% | |
| Potassium | 127.09mg | 9% | |
| Total Carbs | 48.2g | 51% | |
| Sugars | 4.6g | 59% | |
| Dietary Fiber | 1.64g | 21% | |
| Protein | 7.48g | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 44% | |
| Calcium | 51.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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