Directions:
- Preheat oven to 350 degrees.
- Put nuts in the bottom of greased and floured bundt pan.
- Mix the rest of the Mix ingredients for 2 minutes and pour into pan.
- Bake 50-60 mins or until toothpick test comes out clean.
- About 10 minutes before the cake is done start your icing by combining all ingredients in a saucepan over medium heat.
- Boil for about 2-3 minutes (stay with the icing it tends to want to froth up if not watched).
- While keeping your icing hot take out the cake and poke holes through the cake with a skewer all the way to bottom of cake while hot. Slowly pour hot icing over cake while still in the pan and let soak for about 30 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.19 Kcal (3451 kJ) | ||
| Calories from fat | 344.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 84.97mg | 4% | |
| Potassium | 97.61mg | 2% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 635.27 Kcal (2660 kJ) | ||
| Calories from fat | 265.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 59% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 37% | |
| Sodium | 65.49mg | 4% | |
| Potassium | 75.23mg | 2% | |
| Total Carbs | 15.87g | 7% | |
| Sugars | 14.33g | 74% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 3.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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