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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years. Ingredients:
24 -36 prepared rolls |
1/2 cup sugar |
1/2 cup butter |
1/4 cup rum |
Directions:
1. If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
2. In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
3. Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
4. Bake rolls according to package directions.
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