Directions:
- Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
- Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
- Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.04 Kcal (4639 kJ) | ||
| Calories from fat | 654.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.74g | 112% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 1326.05mg | 55% | |
| Potassium | 918.87mg | 20% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 39.01g | 156% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 48.04g | 96% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 112% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 81% | |
| Sodium | 325.94mg | 55% | |
| Potassium | 225.86mg | 20% | |
| Total Carbs | 11.72g | 16% | |
| Sugars | 9.59g | 156% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 11.81g | 96% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1mg | 23% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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