Directions:
- Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the next seven ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.76 Kcal (7142 kJ) | ||
| Calories from fat | 1306.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.18g | 223% | |
|---|---|---|---|
| Cholesterol | 494.32mg | 165% | |
| Sodium | 1262.84mg | 53% | |
| Potassium | 990.66mg | 21% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 62.65g | 125% | |
| Vitamin C | 95.2mg | 159% | |
| Iron | 5.4mg | 30% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.96 Kcal (1080 kJ) | ||
| Calories from fat | 197.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 223% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 165% | |
| Sodium | 190.98mg | 53% | |
| Potassium | 149.82mg | 21% | |
| Total Carbs | 4.12g | 9% | |
| Sugars | 2.93g | 77% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 9.47g | 125% | |
| Vitamin C | 14.4mg | 159% | |
| Iron | 0.8mg | 30% | |
| Calcium | 16.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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