Rinse and pat ribs dry. If desired, remove thin membranes from backs of ribs, using a paper towel for a better grip. (This will make ribs more tender.) Rub ribs evenly with jerk seasoning.
Pour rum in a shallow dish or zip-top plastic freezer bag; add ribs, turning to coat. Cover or seal, and chill 1 hour, turning occasionally.
Light 1 side of grill, heating to medium heat (325° to 350°). Place a drip pan beneath unlit side. Remove ribs from marinade, let drain quickly, and place on grate above drip pan. Grill (with lid closed), turning occasionally, 2 1/2 to 3 hours or until ribs are browned and tender and meat has shrunk back from bones.
Brush ribs with 1/2 cup Sticky Rum BBQ Sauce, and grill 15 more minutes. Serve with additional sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62994.65 Kcal (263746 kJ)
Calories from fat	12140.85 Kcal
		% Daily Value*
Total Fat	1348.98g	2075%
Cholesterol	12134.19mg	4045%
Sodium	143251.25mg	5969%
Total Carbs	3801.07g	1267%
Dietary Fiber	306.42g	1226%
Protein	2696.49g	5393%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%

Amount Per 100 g
Calories	5438.07 Kcal (22768 kJ)
Calories from fat	1048.07 Kcal
		% Daily Value*
Total Fat	116.45g	2075%
Cholesterol	1047.5mg	4045%
Sodium	12366.3mg	5969%
Total Carbs	328.13g	1267%
Dietary Fiber	26.45g	1226%
Protein	232.78g	5393%
Vitamin C	0.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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