Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
- Combine the raisins and rum in a small bowl; set aside to soak.
- Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
- Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.74 Kcal (1033 kJ) | ||
| Calories from fat | 130.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 9% | |
| Sodium | 22.53mg | 1% | |
| Potassium | 138.12mg | 3% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.53 Kcal (1773 kJ) | ||
| Calories from fat | 223.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 22% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 9% | |
| Sodium | 38.67mg | 1% | |
| Potassium | 237.08mg | 3% | |
| Total Carbs | 48.13g | 9% | |
| Sugars | 27.76g | 65% | |
| Dietary Fiber | 4.56g | 11% | |
| Protein | 5.46g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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