Berry Coffee Cake Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 cup packed brown sugar
1/2 cup margarine or 1/2 cup butter
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 egg
2/3 cup milk
2 cups berries

Directions:

Preheat oven to 375 degrees.
Combine flour and sugar and cut in margarine until mixture resembles coarse crumbs; reserve 1/2 cup for topping.
Stir in baking powder, cinnamon and salt.
Add combined egg and milk, mixing just until moistened.
Pour into an 8x8 pan.
Sprinkle berries and reserved crumb mixture over batter.
Bake 30-35 minutes or until a tooth pick inserted in the center comes out clean.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.43 Kcal (973 kJ)
Calories from fat	77.46 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	13.91mg	5%
Sodium	120.22mg	5%
Potassium	168.15mg	4%
Total Carbs	36.75g	12%
Sugars	19.65g	79%
Dietary Fiber	0.68g	3%
Protein	3.11g	6%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	223.27 Kcal (935 kJ)
Calories from fat	74.41 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	13.37mg	5%
Sodium	115.49mg	5%
Potassium	161.53mg	4%
Total Carbs	35.3g	12%
Sugars	18.88g	79%
Dietary Fiber	0.65g	3%
Protein	2.99g	6%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	75mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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