Directions:
- Preheat oven to 375°.
- Using 1/4 stick of butter, generously butter the bottom of a 9X13 baking pan. I use a glass pan.
- Separate the biscuit's layers into about 20 thin 'biscuits'. Place 10 of the thin, separated biscuits in the greased pan.
- In a small bowl stir together the cold water and corn starch, set aside.
- In a medium sauce pan over medium heat stir together the fat-free half-and-half, sugar, spiced rum, raisins, vanilla, and salt. Heat, stirring constantly until it boils.
- Give the corn starch/water a quick stir, add it to the rum sauce, and quickly stir the sauce as it will begin to thicken immediately. When thick, remove from heat.
- Slice 1/2 stick of butter into 10 to 12 pats or more. Drop pats, or pieces, of butter over the first layer of biscuits then spoon on 1/3 of the rum sauce.
- Add the remaining layer of biscuits, butter pats, and another third of the sauce. Reserve the remaining third of the sauce for when the cobbler is done.
- Bake cobbler for 30 minutes or until golden brown and done in the center.
- Remove from oven and spread on the remaining rum sauce.
- Best served warm, alone or with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.61 Kcal (1987 kJ) | ||
| Calories from fat | 169.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 17% | |
| Sodium | 437.19mg | 18% | |
| Potassium | 250.29mg | 5% | |
| Total Carbs | 62.11g | 21% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 90.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 29% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 17% | |
| Sodium | 233.6mg | 18% | |
| Potassium | 133.74mg | 5% | |
| Total Carbs | 33.19g | 21% | |
| Sugars | 16.08g | 120% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 46.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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