Directions:
- Pulse first 5 ingredients in a food processor 3 or 4 times or until combined. Add butter and 1/4 cup pecans; pulse 4 or 5 times or until pecans are ground.
- Transfer mixture to a bowl; stir in remaining 1/4 cup chopped pecans with your hands, mixing and squeezing to form larger pieces. Cover and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.35 Kcal (7743 kJ) | ||
| Calories from fat | 1311.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.68g | 224% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 1086.03mg | 45% | |
| Potassium | 661.78mg | 14% | |
| Total Carbs | 134.49g | 45% | |
| Sugars | 73.78g | 295% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.8mg | 27% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 567.44 Kcal (2376 kJ) | ||
| Calories from fat | 402.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 224% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 51% | |
| Sodium | 333.23mg | 45% | |
| Potassium | 203.06mg | 14% | |
| Total Carbs | 41.27g | 45% | |
| Sugars | 22.64g | 295% | |
| Dietary Fiber | 3.95g | 51% | |
| Protein | 5.77g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.5mg | 27% | |
| Calcium | 50.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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