Apricot Almond Cake Recipe

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Apricot Almond Cake
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Ingredients
12
Count
Nutrition
561
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 3/4 cup butter
  • 2 eggs
  • 1/3 cup sour cream
  • 1 3/4 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350°F and lightly butter a 9-inch round cake pan; set aside.
  2. Cream together sugar and butter with a mixer for 3 to 4 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition. Add preserves, sour cream and almond extract, beat for 1 minute more.
  3. Stir together flour, baking powder and salt; lightly fold into batter.
  4. Spread evenly in prepared pan and sprinkle with almonds.
  5. Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool and dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.98 Kcal (2349 kJ)
Calories from fat 283.17 Kcal
% Daily Value*
Total Fat 31.46g 48%
Cholesterol 110.46mg 37%
Sodium 837.32mg 35%
Potassium 203.84mg 4%
Total Carbs 62.63g 21%
Sugars 26.74g 107%
Dietary Fiber 4.54g 18%
Protein 8.78g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 400.05 Kcal (1675 kJ)
Calories from fat 201.93 Kcal
% Daily Value*
Total Fat 22.44g 48%
Cholesterol 78.77mg 37%
Sodium 597.11mg 35%
Potassium 145.36mg 4%
Total Carbs 44.66g 21%
Sugars 19.07g 107%
Dietary Fiber 3.23g 18%
Protein 6.26g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.9mg 15%
Calcium 113.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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