Directions:
- Dissolve the baking soda in the cup of sour cream.
- Mix together brown sugar, vanilla and eggs.
- Add the sour cream mixture.
- Stir in flour, nutmeg and baking powder.
- Pour into an 8 x 8-inch square baking pan.
- Bake 350° for 30 minutes for until cake tests done.
- If batter seems very heavy, add 1/4- 1/2 cup hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 832.92mg | 35% | |
| Potassium | 221.37mg | 5% | |
| Total Carbs | 70.86g | 24% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 307.28 Kcal (1287 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 16% | |
|---|---|---|---|
| Cholesterol | 44mg | 19% | |
| Sodium | 647.93mg | 35% | |
| Potassium | 172.21mg | 5% | |
| Total Carbs | 55.12g | 24% | |
| Sugars | 31.24g | 161% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 4.93g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 14% | |
| Calcium | 139.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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