Directions:
- Peel shrimp, keeping tails intact.
- Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly.
- Cover; marinate in refrigerator 30 to 60 minutes.
- Preheat grill according to manufacturer's instructions.
- In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.
- Thread shrimp on skewers; lightly brush with brown sugar glaze.
- Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.
- Note: If using bamboo skewers, soak them in water for 30 minutes before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.09 Kcal (2898 kJ) | ||
| Calories from fat | 364.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 109.6mg | 37% | |
| Sodium | 2259.87mg | 94% | |
| Potassium | 181.64mg | 4% | |
| Total Carbs | 62.82g | 21% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.13 Kcal (1286 kJ) | ||
| Calories from fat | 161.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 62% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 37% | |
| Sodium | 1002.86mg | 94% | |
| Potassium | 80.6mg | 4% | |
| Total Carbs | 27.88g | 21% | |
| Sugars | 4.01g | 36% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 6.77g | 31% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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