Spicy Shrimp Stir-Fry Recipe

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Ingredients:

Serving

2 tbsp thai oil
1 lb medium shrimp, peeled and deveined
1 cup snow peas , strings removed
1 cup red bell pepper , seeds removed, cut into 1 inch squares
1/2 cup yellow onion, diced
1 tsp fresh ginger, minced
1 tsp fresh garlic, minced
2/3 cup unsweetened coconut milk
2 tbsp soy sauce
1 tsp red curry paste
salt and pepper , to taste
green onion, chopped for garnish

Directions:

Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.11 Kcal (2115 kJ)
Calories from fat	301.61 Kcal
		% Daily Value*
Total Fat	33.51g	52%
Cholesterol	65.98mg	22%
Sodium	1818.48mg	76%
Potassium	289.17mg	6%
Total Carbs	42.12g	14%
Sugars	4.2g	17%
Dietary Fiber	4.35g	17%
Protein	12.32g	25%
Vitamin C	49.4mg	82%
Vitamin A	1.2mg	40%
Iron	22.4mg	124%
Calcium	47mg	5%

Amount Per 100 g
Calories	167.49 Kcal (701 kJ)
Calories from fat	100.01 Kcal
		% Daily Value*
Total Fat	11.11g	52%
Cholesterol	21.88mg	22%
Sodium	602.98mg	76%
Potassium	95.88mg	6%
Total Carbs	13.97g	14%
Sugars	1.39g	17%
Dietary Fiber	1.44g	17%
Protein	4.08g	25%
Vitamin C	16.4mg	82%
Vitamin A	0.4mg	40%
Iron	7.4mg	124%
Calcium	15.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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