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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
2 1/2 lbs fresh shrimp |
6 tablespoons light rum, divided |
2 tablespoons fresh lemon or 2 tablespoons lime juice |
2 tablespoons vegetable oil |
3 cloves garlic, minced |
1/4 teaspoon red pepper flakes |
1/4 teaspoon salt |
1/4 cup firmly packed dark brown sugar |
1 tablespoon cider vinegar |
Directions:
1. Peel shrimp, keeping tails intact.
2. Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly.
3. Cover; marinate in refrigerator 30 to 60 minutes.
4. Preheat grill according to manufacturer's instructions.
5. In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.
6. Thread shrimp on skewers; lightly brush with brown sugar glaze.
7. Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.
8. Note: If using bamboo skewers, soak them in water for 30 minutes before grilling.
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